Pasta Alla Norma a pasta dish served in a rich tomato sauce with deep golden fried aubergine and served with a sprinkle of salted Italian cheese and fresh fragrant basil leaves. While the pasta is cooking make the sauce.

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It is a quintessential Sicilian pasta dish that was originally created in Catania Sicily.

Pasta alla norma. The name is said to have originated with the Italian writer Nino Martoglio who upon eating the pasta declared This is the real Norma meaning it was as exceptional and perfect as the Bellini opera Norma. Perfect easy midweek meal for the family. Although pasta is popular throughout Italy its Sicily that features it with eggplant in the classic Pasta alla Norma.

Pasta alla Norma is an Italian dish made with fried eggplant and tomato sauce. Tip in the onion and a pinch of salt and cook over a low heat for 10 mins. Step 1 Cook the penne in a pot of boiling salted water.

Heat 2 tbsp of the oil in a casserole dish or saucepan. Aubergineeggplant softly fried in olive oil before adding to a homemade pasta sauce of tinned chopped tomatoes garlic chilli black pepper. What is Pasta alla Norma.

Stir to prevent the pasta from sticking together. Step 2 To make the sauce. Toss the aubergines with the salt then tip into a colander set over a bowl for 30 mins to extract any moisture.

Pasta alla Norma is an Italian pasta recipe.